Post by John ShaughnessyTHEY'RE FLATWOUND STRINGS!
THEY ARE SUPPOSED TO SOUND DEAD!!
I used to think that, so I switched to
roundwounds. Too boingy for me. I then ran
into a set of LaBella flatwounds that were
HUGE! Unfortunately, I do not remember the
gauges some thirty years later.
I strung them up on my Jazz Bass equipped
with a Precision Bass all maple baseball bat
neck and discovered a whole new world of
flatwound string sound.
Unlike those dead assed Fender and Gibson
light gauge flatwounds, the LaBellas had
massive fundamental tone and great sustain.
No "thunk" from these strings. They rang true
and sustained in all neck positions, once the
action was optimized and the bridge pieces
adjusted.
I then realized that this must be what the
pros were using all along. They must have
been intentionally hording this secret
amongst themselves. I discovered it by
accident and I read all of the bass
periodicals of the day. No one ever mentioned
the miraculous sound of these strings.
Not only that, but the muddiness and
indistinct tone that was normally associated
with flatwound strings simply wasn't there.
You could actually tell the pitch of a note.
Funny how this cleans up your playing style.
The downside? No, it was not longevity. I had
them on that bass a couple of years and there
was no serious degradation of the tone or
intonation.
They did require a change in playing style.
Because they were so massive and had such
great sustain, you really had to work your
ass off to mute the strings so that
everything did not run together. My old habit
of only muting with the palm of my plucking
hand was insufficient. I had to intentionally
mute with both hands and pay particular
attention to get that string up off of the
fretboard when the note was no longer needed.
It took a while, but I finally got the hang
of it. I loved the complements that I
received from their sound, but I have to
admit that I almost gave up on the strings
because of the extra handstrength that was
required to play them well. Somehow, I
managed to bring my hands up to strength in a
few months. I'll bet those strings are still
playing today.
I like mine with a little dill and parsely.
Ed Cregger
The Amazing Seismo